Grab this opportunity to gorge on some Taiwanese delicacies at Mr Bao.
Ex-Taiwanese military chef John Huang has brought the fresh flavours of Taiwan straight to Peckham, along with his famed fluffy bao buns.
Sample braised pork belly with fresh roasted peanuts, or sticky homemade hoisin in a bao bun, or opt for brunch, and delight in Mr Bao's signature bacon bao with maple syrup.
Whilst eating, marvel at architecture inspired by Asian coastal docks, featuring solid industrial steel furniture and bashed copper.
This content has been supplied by Mr Bao
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