Taste the best in casual yet refined Japanese cuisine at Sosharu, and immerse yourself in the richness of the restaurant's ambience.
Head chef Alex Craciun spent a year in Japan to prepare for its launch. Taste his delicious offerings, which include such rich innovations as chashu pork belly and bream sashimi.
Feast from an illustrious dessert menu, and when the food is cleared, journey downstairs to 7 Tales bar for a cocktail.
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Venue Details & Map
64 Turnmill StreetLondonEC1M 5RR
I wasnt sure what to expect as the few reviews were mixed, but I was pleasantly amazed by Sosharu Japanese inspired food. All the dishes were beautiful to look at and delicious to eat.
if I had to point out my fave it would be the Temaki, the special Asparagus tempura and slow cooked egg, the wagyu beef sukiyaki and the Char Siu Pork belly.
It s expensive but soooooo worth it!more
Jason Atherton is opening new restaurants at a rate not seen since Gordon Ramsey had his rapid expansion phase and I have always been impressed with the consistently high quality but after a recent disappointing re-visit to his Singapore restaurant Esquina I was a bit worried.
Sosharu has jumped on the izakaya trend and as most of the places in Europe that have done that have missed the point...more
Food is average. Portions are too small and the food is not tasty. The venue is quite nice and the service is okmore
I managed to beat the crowds for this new opening by Jason Atherton and snagged a reservation well before it first opened. We came on a Monday night and already the place was full and buzzing, with a romantic, dimly lit ambience and a cool bar along one wall. There's also a cocktail bar downstairs, which we only realized when we left. The food is served in sharing plates and we were...more