Taste the best in casual yet refined Japanese cuisine at Sosharu, and immerse yourself in the richness of the restaurant's ambience.
Head chef Alex Craciun spent a year in Japan to prepare for its launch. Taste his delicious offerings, which include such rich innovations as chashu pork belly and bream sashimi.
Feast from an illustrious dessert menu, and when the food is cleared, journey downstairs to 7 Tales bar for a cocktail.
��26 to ��40
Venue Details & Map
64 Turnmill StreetLondonEC1M 5RR