Located in the middle of London's Bangladeshi and Indian restaurant scene in Hanbury Street, Reema Balti House is renowned for its authentic fare. The traditional dining room, with lilac walls and crisp white linens, has a relaxed, family-run feel. Reema Balti prides itself on its classic curries, and the restaurant's Head Chef has over 35 years experience. Signature dishes from the extensive menu include the Tandoori King Prawn Mint Korai cooked with capsicum, onions, herbs, tomatoes and mint sauce served in a traditional Indian wok; the Bangladesh Fish Madras; and the Chicken Tikka Masala with special masala spices and a creamy sauce. Reema Balti House serves Kingfisher beer and sweet lassis alongside wines from France, Italy and Spain.
£25 and under
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