Trishna

With its smart location just off Baker Street, Trishna is miles away from the original Mumbai restaurant known for its exquisite seafood. The London offshoot is a contemporary space that combines marble, exposed brickwork, oak and glass to create an elegant but unpretentious dining room. Head Chef Karam Sethi, uses only the best British produce and the menu combines signature dishes from the Mumbai restaurant with his unique take on Indian coastal cuisine. Diners are encouraged to share dishes like Dorset brown crab with garlic butter; malwani jhinga curry, infused with spices and coconut masala; and the delicious seafood biriyani. An extensive list of fine wines compiled by Sommelier Sunaina Sethi, complete this flawless dining experience.