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Typical meal price: From £26.00 (USD32.73) per diner

£26 to £40

Venue Details & Map


160 Cromwell Road

Yelp Reviews

4.5 out of 5 based on 5 reviews

Top 5 reviews of Evoluzione

5.0 out of 5 18 October 2016
by Grace C.

The immaculate presentation of the food gives away Chef Andrea Angeletti's passion in pampering guests with the best and freshest of ingredients. She takes art and flavours seriously that it out ranks stuffy Italian dining. If you care about ambience, world class food quality and attention to flavours and portions, you've landed yourself in a true gem at the heart of Cromwell Road /...more

5.0 out of 5 31 July 2016
by Lori M.

A wonderful experience! From the starters to dessert - beyond expectations. An amuse bouche of vegetable flan with squid ink, fried vegetables that were dipped in a garlic butter sauce, scallops in a tomato water so good that it's criminal not to dip your bread in it, and then on to a saffron risotto with cheese sauce to make you swoon and sea bass so buttery it melts in your mouth. In...more

4.0 out of 5 11 February 2016
by Lloyd M.

Arrived late at the Xenia Hotel and decided to eat here, largely based on online reviews. First off, they were the only ones there but they did a great job of not rushing us and staying open. Due to the time, only had a main so hard to give a full review. I had the Braised Monkfish and it was okay but nothing special. All in our party said the same about their dishes and all pointed out...more

5.0 out of 5 13 May 2015
by Kim C.

The quality of the food and the service are outstanding. The street level room has a nice view of the outside. The inside room has lovely decor (renovated one year ago). We enjoyed the English breakfast every morning we were in London.more

3.0 out of 5 13 May 2015
by Vi W.

Evoluzione @ Hotel Xenia, Cromwell Road - Evoluzione is running a series of guest chefs to take you on a gastronomic journey throughout Italy. From now until the end of the year, one guest chef will be cooking together with Evoluzione's own Michelin star chef, Chef Andrea Angeletti, devising a menu by focusing on local ingredients specific to their region, and adding a twist on flavour...more

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