Oak panelling, stone pillars and handsome tables with leather chairs and banquettes, give the Landseer Restaurant and Bar a members' club air that feels both retro and very modern. <br/>The honest ingredients and lightness of touch evident in every dish created by Head Chef Paul O'Brien lend a contemporary twist to the space, and have created a reputation for the <br/>Landseer as a destination in its own right. The bar is a wood-panelled gem, with a fine cocktail list and some rare and expertly chosen wines, beers and spirits.
Venue Details & Map
Landseer British Kitchen
16-22 Great Russell StBloomsburyLondonWC1B 3NN
- +44 20 7347 1000
The cod fish we got tonight is perfectly light flavor that great for the seafood dish but the Vegi risotto is a bit too light that we need to add the salt and pepper to make it better.
The lemon tart is delicious and the cream bulree is very creamy and nice too.more
Came for the theatre menu, will come back for the service.
The Landseer is set in the basement of the Bloomsbury hotel, beautifully laid out with very generous glasses and serving sizes. It is a little difficult to find, however the hotel staff are friendly and welcoming, and happily guide you to where yoy need to go.
The restaurant staff are very friendly but also polite, not allways...more
We came here during lunchtime after visiting the British museum (mainly because of the good yelp reviews...)
The ambiance is really nice, and the staff was friendly. That's pretty much it for the positive part of the review.
Let's talk food now... We started with the selection of bread. When it takes twenty minutes for the bread to arrive, you kind of expect it to be warm, or at least for...more
Pretty good breakfast, perhaps a touch overly formal in how the guests are treated for my taste, but that's far better than being treated poorly which you won't be.
The bar is pretty sparse in the evenings so not a great place to meet fellow travelers.more
I stayed at the hotel recently and ate at the restaurant.
The service and food were excellent and i will be back though probably not to stay at the hotel.
We started off with the chilli crabcakes, a few small tit bits but soo tasty,
and smoked salmon on crackers from the bar as we perused the menu.
We decided on the 12oz Aberdeen sirloin steak and it was huge and cooked to perfection. We...more