Cooked using slow-rising sourdough in a unique wood-burning brick oven made in Naples, the delicious pizza at Franco Manca Belsize Park are topped with a range of organic ingredients sourced from within the UK and Italy. Toppings including wild mushrooms, Gloucester Old Spot ham and cured organic chorizo help make Franco Manca's sourdough pizzas truly memorable.
|Average main course:||£6.00 (USD7.55) per diner|
|Average food spend:||£11.00 (USD13.85) per diner|
Venue Details & Map
216 Haverstock HillBelsize ParkLondonNW3 2AE
- +44 20 7794 2773
We popped into Franco Manca on one of those rare, perfect summery weekends after we'd been exploring North London for a few hours. I am so glad that we decided to try it.
- The location is lovely (even though it's by a busy road...) it was great for people watching
- The staff were really friendly and helpful
- The pizza dough is gorgeous and all the toppings were tasty
- It's pretty damn...more
Really really really great pizza. I agree with the others that the crust is simply fantastic. We were there for a kid's party and had not planned on eating but when we saw a table of five year olds suddenly sit quietly and chew we figured there was something special going on. Lovely open floor plan which allowed them to cheerfully accept the party without too much interruption of the rest...more
I was not wowed by the pizza here, but the price and location are great. This edition of the chain is in cute house near Belsize Park tube station, with a nice outdoor seating area in front and lots of seating inside. As I said, the pizza was fine and for this price, I would definitely visit again.more
Fantastic pizza, great prices, cool atmosphere.
The pizza was amazing. the crust was really chewy (in a good way) and had a great, really light sourdough-y flavor. The pizzas range from about 4 pound 50 to 8 pounds. Great value. We got the margarita, the chorizo one, a meat special with braseola, and a white pizza that was AMAZING. seriously, that white pizza with courgettes on it is...more
Great pizzas and great vibe. Try to get an outdoor seat while it's warm. Some guy will take your name down but he line moves pretty quick (20mins for us on a Friday evening) and while you wait they'll serve you slices of pizza in the line. Chorizo pizza was a winner!more