Southbank Tandoori


Southbank Tandoori serve a variety of Indian dishes and can cater for private parties of up to 20 guests upon request.

Venue Details & Map

Southbank Tandoori

39 The Cut
+44 (0)20 7261 1523
Public transport:
Southwark, Underground
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app
Yelp Reviews


3 out of 5 based on 8 reviews

Top 5 reviews of Southbank Tandoori

1.0 out of 5 1 October 2014
by J S.

Service was abysmal for a large group. From seating to getting main course was 3 hours. If you book for 8pm as we did for a team dinner don't expect to eat until going on 11pm.more

4.0 out of 5 4 April 2014
by Stephanie P.

Southbank Tandoori happened to be just a few doors down from our Airbnb lodgings in London, so it couldn't have been more conveniently located for us.

The ambiance was interesting and a little fancier than the hole-in-the-wall Indian places I usually go to. They had purple lighting that gave the place a festive feel, but made the food look kind of weird and unappetizing.

At the time we...more

4.0 out of 5 30 November 2011
by Lynn C.

This place exceeded my expectation. We started with the Papadams (50p) and the chutney that came with was really good. I shared the Karai Chicken and Chicken Biryani with a coworker so we can try both, and they were both delicious. The Karai chicken was especially good--very spicy and tasty.

Note that no matter what curry sauce you get, the chicken is always cooked first in the tandoori...more

3.0 out of 5 9 April 2009
by Yee Gan O.

My hockey team's end of season celebration curry took place here tonight. 14 of us wandered down from the Windmill as our chief organiser attempted to wangle free drinks from the restaurant boss over the telephone!

I thought the restaurant coped very well with our group as we gave out team awards for various misdemeanours throughout the season and new short corner routines were devised for...more

3.0 out of 5 19 December 2008
by Hannah R.

It's a great thing that there are Indian restaurants so close by to me. If I could drag them around on a string all the time so that they were near me forever and always, I might, but since that's hard to do, I'll leave them where they rightfully belong - on the Cut.

I went to Southbank Tandoori with mi familia. I was first struck by the fact that the plates were china. Made in England,...more

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