Southbank Tandoori
Overview
Southbank Tandoori welcomes you to a unique dining and takeaway experience. As one of London's premier indian restaurant, we are proud of providing the best quality food over the last 20 years. We have been able to do this by only using the best and the freshest available ingredients, cooked by our expert Award winning chefs.
Situated on The Cut between Waterloo and Southwark station in the heart of South London.
For the finest takeaway and dining experience, Southbank Tandoori offers a great service and value for money. Ordering from Southbank Tandoori has never been simpler, just order by phone and collect from the restaurant. You can also book a table online with our new reservation system making sure your dining experience is unforgettable.
Practical Information
39 The Cut, Southwark, London, SE1 8LF
Prices
£25 and under
Venue Details & Map
Explore around Southbank Tandoori
- Bakerloo
- Central
- Circle
- District
- Hammersmith & City
- Jubilee
- Metropolitan
- Northern
- Picadilly
- Victoria
- Waterloo & City
- DLR
- London Overground
- Tramlink
Southbank Tandoori
- Address
-
39 The CutSouthwarkLondonSE1 8LF
- Public transport:
- Southwark, Underground
Getting There
Going to Southbank Tandoori using public transport? Find the fastest route:
Latest 3 reviews of Southbank Tandoori
This place exceeded my expectation. We started with the Papadams (50p) and the chutney that came with was really good. I shared the Karai Chicken and Chicken Biryani with a coworker so we can try both, and they were both delicious. The Karai chicken was especially good--very spicy and tasty.
Note that no matter what curry sauce you get, the chicken is always cooked first in the tandoori...more
My hockey team's end of season celebration curry took place here tonight. 14 of us wandered down from the Windmill as our chief organiser attempted to wangle free drinks from the restaurant boss over the telephone!
I thought the restaurant coped very well with our group as we gave out team awards for various misdemeanours throughout the season and new short corner routines were devised for...more
It's a great thing that there are Indian restaurants so close by to me. If I could drag them around on a string all the time so that they were near me forever and always, I might, but since that's hard to do, I'll leave them where they rightfully belong - on the Cut.
I went to Southbank Tandoori with mi familia. I was first struck by the fact that the plates were china. Made in England,...more