Walk into the second restaurant of chef Bobby Chin, offering traditional Vietnamese dishes with a modern twist in a prestigious five storey building in the heart of Fitzrovia.
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Venue Details & Map
The House of Ho
1 Percy StreetLondonW1T 1DB
I visited The House of Ho randomly with friends a few weeks back. We decided to meet up at Charlotte Street but didn't have a particular restaurant in mind. The food was pretty good but standard fare really. We decided to share a few dishes between us including prawn summer rolls, prawn and chive dumplings, and crispy squid. While I won't be shouting from the rooftops about the food (again, I...more
A friend and I came here recently with a Timeout voucher (4 cocktails for £16). We pre booked a table on a Wednesday evening but realllly didn't need to. We were seated on the first floor where there are plenty of tables and a beautiful bar however there was no one else there except the barman. Despite this it took forever to get cocktails (I think he was making them for people seated on the...more
House of Ho does beautiful, tasty food, hitting the right balance between flavour and heat. In addition, they have a lovely Albariño on the wine list.
House of Ho just off Charlotte Street in Fitzrovia does what it calls modern Vietnamese food. I walked past a few times before and never realised that it has different dining rooms on different floors. When I walked in, I was taken to the...more
Great food, nice atmosphere and excellent service! The Vietnamese chicken curry was light and flavourful. For starters, I would recommend the crispy squid and the soft shell crab. The bubble tea was refreshing. A great restaurant! I would definitely recommend!more
I went specially to get a lunchtime Banh Mi (September 2015) as they were introducing it as part of hole in the wall service to sell their food for on the go.
Have to say I was quite disappointed. This isn't the main restaurant I must add, however the Banh mi wasn't anywhere near like I had in other places across town. Too saucy for some reason and didn't have enough meat I'm sorry to say....more