The team behind The Lockhart in Marylebone, along with Mississippi-born head chef Brad McDonald, draws inspiration from the American “Shotgun”. These are long-style houses with a narrow frontage with a cocktail bar on the ground floor and the restaurant above.
Enjoy your “low and slow” barbecue with a cocktail, chosen from one of four categories: Brown Liquor, White Liquor, Punch and Absinthe. Opens in October 2015.
|Typical meal price:||From £26.00 (USD32.08) per diner|
£26 to £40
Venue Details & Map
26 Kingly StreetLondonW1B 5QD