Scoff & Banter Kensington


Located in fashionable South Kensington, Scoff & Banter offers great British food and is set in the beautiful old Vanderbilt family mansion. Ideally placed for the great museums: V&A, National History and the Science Museums, it's also near Earls Court, Olympia Exhibition Halls, Knightsbridge and Hyde Park.

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Prices and Opening Times
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£26 to £40

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Reserve table

96% customer satisfaction rate

Opening Times:


Monday-Friday 07:00 - 10:00

Saturday-Sunday 07:30 - 10:30 Lunch:

Monday-Friday 12.00 - 14:30 Dinner:

Monday-Saturday 17:30 - 22:00

Sunday 18:30 - 22:00

Venue Details & Map

Scoff & Banter Kensington

Radisson Blu Edwardian Vanderbilt
68-86 Cromwell Road
+44 (0)20 7666 1891
Public transport:
Tube: Gloucester Road
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app

Sample Menu

  • Expect British classics such as Shepherd's Pie, Fish and Chips, Toad in the Hole, Bread and Butter Pudding and Jam Roly Poly.


Access into the Building
Flat routes from parking area to entrance
Catering Facilities
Set price menu
Yelp Reviews


4 out of 5 based on 7 reviews

Top 5 reviews of Scoff & Banter Kensington

1.0 out of 5 24 February 2015
by Caryn E.

Pros: Decor, Online Reservations

Cons: Food, Service

My husband and I went to dinner here on Valentines day. It was our first time and night in London and we were so excited to eat "British soul food". The service was extremely slow. It took 20 minutes to get a waiter to take our order, it took an hour and 15 minutes to get our appetizer and it took 2 hours to get our entrees. We were willing...more

4.0 out of 5 7 February 2015
by Tiernan F.

Fantastic service, fresh food, overall pleasant experience.more

5.0 out of 5 19 November 2014
by Julie H.

When traveling, I only resort to eating at the restaurant adjacent to the hotel when it is the last option. Tired from the workday, my boss and I decided to eat at Scoff & Banter, adjacent to Radiaaon Blu Edwardian. Wow. I'm glad I broke my own rule tonight. The food was beautifully presented and incredibly tasty. Service was just right. I had the stuffed courgette flower with goat cheese....more

4.0 out of 5 14 October 2014
by Ben T.

I really enjoyed this place. I had the ribeye and it was perfectly cooked. The sauce that came in a separate jug was very nice as well.

My wife had the ocean trout, she said it was very tasty but the raviolo that came with it was quite hard.

I would recommend this restaurantmore

5.0 out of 5 17 August 2014
by Scott T.

CLOSED UNTIL SEPTEMBER!! I love this place, and it is, in fact, one of my main reasons for staying at this particular Radisson. I was heartbroken when I checked into the hotel today after 2 hard work weeks in the road, looking forward to my usual relaxing glass of wine at the bar, and discovered drywall up where the restaurant should be. The makeshift "dining area" they set up downstairs is...more

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