Set in an old refurbished café on the vibrant Chiswick High Road and offering a cool, intimate atmosphere, Pho Chiswick takes its name from Vietnam's national dish. The Pho menu specialises in pho noodle soups, as well as other light and healthy Vietnamese street foods like salads, wok-fried noodles and warming curries. Find Pho Chiswick just around the corner from Turnham Green station.
Venue Details & Map
134 Chiswick High RoadChiswickChiswickW4 1PU
- +44 20 3058 1755
Great place for lunch! £9.99 for two courses. The pho gá broth is flavorful and the rice rolls are crunchy and fresh. The staff is friendly and food is prompt.more
This was my first encounter with Vietnamese food and I have loved it ever since. The menu is very detailed and helps first timers understand. Also, the staff is very helpful and offers to take you through the menu if its your first time. The wine selection is limited but economical. Try their Cha Gio. Xao is a bit too salty and strong.more
When you walk in you are serviced right away. The choices of Pho have plenty of spice and contain decent amount of herbs and now has a fresh aromatic taste. The service is excellent, attentive and friendly and for a Pho shop in England it is good enough. The price is perfect.
My fault lies in the sticky feeling of being at the table and it's too dark.more
Normally I head to Kingsland rd when I want vietnamese food - Song Que and Cay Tre being my standards, so I was interested to see how Pho could match up.
To cut to the chase, I had a great night.
The food was very tasty and fresh, especially the squid and morning glory, and the pho came with plenty of fresh herbs - which is always a good sign, although it could do with a little more 'oomph'...more
Taste. Tradition. Decor
I loved PHO. Everything about it. From the charming service to the perfectly cooked Vegetable spring rolls that reminded me of my trip to Vietnam (not those dry stuffed Chinese take-out ones...) Out of this World!
The PHO itself was good (The House Special added meatballs). Not Amazing since the beef was way too cooked (it is supposed to be a little pink still when...more