Created by 3-Michelin starred executive chef, Nacho Manzano, the Iberica menu celebrates the very best of Spanish gastronomy. Signature tapas and pinchos bites are joined by refreshing cocktails and exclusive Spanish wines at the bar.
|Average main course:||£6.00 (USD7.43) per diner|
|Average food spend:||£30.00 (USD37.16) per diner|
��26 to ��40
Venue Details & Map
Unit 5-6 ZigZag BuildingLondonSW1E 6SQ