Daylesford Farmshop and Café has fresh foods delivered each day from Daylesford Farm in Gloucestershire. Enjoy a meal in the café or choose from a wide range of produce in the shop – from fruit, vegetables, cheese, bread and meat to bath products and homewares.
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Venue Details & Map
Daylesford Organic Notting Hill
208-212 Westbourne Grove
Notting HillLondonW11 2RH
- +44 (0)20 7313 8050
Went for breakfast on a weekday - Had a really good service. Beautiful decoration and atmosphere, fresh ingredients.
Food wasn't as good as I expected though. Orange juice was very very bitter, I actually thought it was grapefruit at first. I like it, but pressed oranges typically give out more sugar where I come from I guess!
Pancakes absolutely excellent but the blackcurrant jam was very...more
Adorable lunch spot/market. The place is very cute and the decor is great. It is a fairly busy restaurant so I recommend getting there earlyish if you plan on going for lunch. There were a handful of people posted up with their laptops working and I can imagine it would be a nice place to work or study. I selected three of the salads from the salad selection, they were all great. I especially...more
Beautiful, chic place with good food. I'm a bit ambivalent about the five stars because my positive memories of this place stems mainly from the extraordinarily beautiful, intelligent, wonderful woman I had lunch with at this location, whom I've only seen twice in my life, and was thus distracted from really evaluating the food. I have vague memories that the food was excellent, the service...more
Not that great...
Forgot my fathers smoked salmon, than after asking for it? Took another 11 minutes.
Two coffees? Never made it to the table, but showed up on the bill.
Second time I'm eating here that they forgot dishes. Not great to take people here.
Food is great!
My go to for coffee each morning (which is always really good). Fabulous little restaurant area above the shop, in which the scrambled eggs are to die for, avocado & tomato on sourdough is one of the nicest dishes I've ever had, and the bacon is farm-grown. A must for brunch if you're in the area.more