Goodman is a uniquely British interpretation of a New York grill, offering the best beef from both sides of the Atlantic. Most of the meat we serve in our Mayfair restaurant is from American USDA ‘Prime’ corn-fed herds, but we also source grain-fed Irish Angus, rare breed Belted Galloway from Devon and grass-fed Scottish meat. Every steak we serve has been dry-aged on site – it’s the best way to concentrate flavour – then we cook it over charcoal. To accompany your steak, we’re proud of the American red wine collection we have amassed – we know it’s the best way to complement red meat. Our Mayfair restaurant is located just off Regent Street.
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