Back in 2001, 3 Kiwis came together to create a premium burger concept like never before. Now, Gourmet Burger Kitchen serves fresh burgers to over 10,000 burger-hungry customers every day, setting itself apart from the rest with a huge range of handcrafted & adventurous burgers. As well as favourites like The Don, Blazing Sombrero and The Taxi Driver, the GBK menu also offers cod, lamb, falafel, and buffalo burgers, ensuring even the most ardent burger buff isn't short of options. Milkshake lovers can choose from mind-meltingly good GBK shakes including Oreo, peanut butter and honeycomb.
Venue Details & Map
Gourmet Burger Kitchen
121 Lordship LaneEast DulwichLondonSE22 8HU
- +44 20 8693 9307
I love this place. They make amazing burgers and they also have better choice for vegetarians now. I prefer a medium beef burger, I get an excellent one just as I like it each time. The staff is helpful and sweet, and unless you really push your imagination as to what extras you get in your bun, the price is good too.
The reasons I knocked two stars off; you get unreasonably charged for mayo...more
As a chain its pretty much the same as any GBK. I have eaten her a few times and service is always terrible.
Even when picking up a pre-ordered meal they got it wrong.
It's a real shame as the food is good. The staff just need organising and managed better.more
When I first heard about Gourmet Burger Kitchen I scoffed at the idea of a place devoted to so-called gourmet versions of what's usually a horrific sort of food to begin with. But then a friend dragged me along for stomach lining purposes before my birthday drinks this summer, I demolished the Veggie & Camembert burger (remove the camembert and it's vegan, yay!) and adjusted my...more
Decent place to have a burger especially when they had the buy one get one free promotion on. There are lots of burgers to choose from and they are BIG!
I ordered the Jamaican burger with mango and ginger sauce, salad, mayo and relish recently. Nice enough but they can be pretty messy to eat (even when you cut the burger in half and pick it up). The wild boar burger was more expensive and...more