All Star Lanes are a Bowling Alley, with restaurant inside.
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Venue Details & Map
All Star Lanes Brick Lane
95 Brick LaneLondonE1 6QL
- +44 (0)20 7426 9200
- Public transport:
- Shoreditch, Underground
Want to take a time machine back to 1950's America? This is your place!
The decor is fantastic and super retro, it's super clean and there's all sorts of fun to get into. The bowling alley is a bit small (I think there's 6 lanes? I forget. Maybe 8?) but each lane can hold quite a few players so it's still good for big groups I imagine. There's also pool tables and some other games I think,...more
We held a corporate event in the private area for about 35 people. It was a great scene - just the right tone of posh and relaxed. Had a seamless experience with the host, Silvia, and the nice bartender, Dennis. The food was also delicious and everything just flowed really well!!! I would definitely recommend this to anyone looking to hold a fun/interactive event aside from the usual dinner..more
So I called up to book my lanes for 17 work colleagues three weeks before for 6pm on a Friday 8th May for my birthday. I was told that we'd need to be spread over three lanes, which could hold a capacity of up to 21 people. I was told that I needed to pass over my card details in case these people did not show up to bowl, so I waited until everyone had confirmed their attendance before...more
Was here for a team outing. The lanes are nice and barring a few technical glitches, which were resolved super fast, we had a lot of fun.
This place has an exhaustive drinks menu and we were spoilt for choice. We ordered a bunch of bar snacks, which were really nice too. I particularly liked the popcorn calamari. I'd come back here for buckets of these. Everything was reasonably priced.
When we entered All Star Lanes for some food, we only had 20 minutes before we had to be back at work. With our stomachs grumbling and our fingers crossed, we asked if they thought we could get food in that time and they said challenge accepted.
A waiter came over and talked us through the menu, pointing out things that would be quick to make for them and things that could take a little...more