Foxlow Stoke Newington follows on from the success of the original Clerkenwell Foxlow, opened by Will Beckett and Huw Gott in 2013. Renowned as a great neighbourhood restaurant, Foxlow favourites include the 10-hour beef shortrib with kimchi, crispy five pepper squid, and the Foxlow fried chicken. Amongst the other signature offerings at Foxlow Stoke Newington, discover carefully crafted cocktails, wines from small producers and an array of slow-smoked and charcoal-grilled dishes.
|Typical meal price:||From £26.00 (USD32.93) per diner|
£26 to £40
Venue Details & Map
Foxlow Stoke Newington
71-73 Church Street Stoke NewingtonLondonN16 0AS
DO NOT GO HERE. I had one of the worst restaurant experiences that I have EVER had at Foxlow. Their mains are extremely overpriced and their kitchen staff are extremely incompetent. I ordered the salmon main and the fish was raw so after sending it back to the kitchen it returned raw AGAIN. They clearly don't know how to cook fish. When we spoke with the waiter, the waiter was completely...more
Foxlow is all about the steak. Come for the steak, be happy.
Because that steak is amazing. Mmm. Everytime I get one here, I am happy.
Everything else though, it's only OK. We came for brunch the other day and it was fine. Avacado on toast with feta cheese. Chicken with croissant waffle. Egg and sausage muffin. All things that sound fantastic and you think you'd be blown away by, but then,...more
This branch in Stoke Newington has a fab outdoor front terrace to sit and eat. It's covered too which is nice. Some great iced coffee's and green juices. Was really on point. Had the eggs benedict. Wasn't particularly sold on the ham to be honest or the sauce. The sides were more interesting with sweet potato hash (with kale and onions).more
I had a lovely Saturday evening meal here with my partner. Service was extremely good, with waiting staff both friendly and efficient. We had the squid to start, which was very flavoursome and cooked well. For main we went for the short ribs and a steak. Both were beautiful pieces of meat, with the rib literally falling off the bone and the steak meltingly tender and cooked perfectly rare. To...more
How do you make an Aperol Spritz better?
Make it into a slushie.
Thank you Foxlow for taking everyday objects and dipping them into a rainbow. Negroni + rainbow= Snowgroni slushie. It just works and I want a bucket of it.
We went in for the soft launch and had steaks (excellent), an array of starters (get the crispy squids), several cocktails (evidenced above) and it's all done with a...more