A selection of small dishes and accompanying sides highlight flavours and cuisines currently represented in Japan. The regularly changing menu sees Ross Shonhan and his team getting creative - with dishes sure to please loyal fans of Flesh & Buns and Bone Daddies Ramen Bars. Shackfuyu's aim is to playfully highlight foods current in Japan today.
��26 to ��40
Venue Details & Map
14A Old Compton StreetLondonW1D 4TJ