Jar Kitchen’s seasonal menu focuses on using quality ingredients, locally sourced. The day-to-early evening restaurant will open for breakfast*, lunch and pre-theatre dinner. In keeping with Jar Kitchen’s ethos, most food and drink will be made from scratch, including the granola, yoghurt, kombucha and ginger beer. The restaurant also has plans to start smoking its own meat.
Venue Details & Map
176 Drury LaneCovent GardenLondonWC2B 5QF
- +44 (0) 207 405 4255