Whaam Banh Mi


Not just a typical sandwich, these Vietnamese delicacies are traditionally filled with a variety of hot fillings such as meats, tofu, seafood and vegetables.

Designed to transport customers to Vietnam, the eatery boasts a pop art wall installation and an exposed bánh mì counter for fast service.

This content has been supplied by Whaam Banh Mi

Venue Details & Map

Whaam Banh Mi

40 Great Windmill Street
+44 20 3632 0303

Sample Menu

  • Fillings will include ‘Asian BBQ Shredded Pork’, ‘Lemongrass Chicken’ and ‘Ginger & Chilli Tofu’.
Yelp Reviews

3.0 out of 5 based on 6 reviews

Top 5 reviews of Whaam Banh Mi

3.0 out of 5 2 October 2016
by Hong N.

I followed a colleague to whaam banh mi - having tried one of their banh mis at our work lunch. The restaurant itself is conveniently located on the way to soho, not far from piccadilly circus. Inside is clean, with a few seats should you want to eat in. I felt like trying their pork belly with rice (as shown in the photo) due to a rice craving. The meal, for what I paid, does not mix very...more

3.0 out of 5 15 June 2016
by Livi S.

Wham bam thank you mam!! Pre spoils, me and some fellow yelpers came here for a cheap and cheerful dinner.. The menu is pretty simple - pho, salad and a banh mi...

We arrived and were quickly told the bread had run out.. Cue tears and major disappointment.. I love bread, God dammit!! Order was quickly resumed when they realised they had 4 left! Yaaaaaaaaaas!!!

They have an epic deal of a...more

4.0 out of 5 30 March 2016
by Daniel F.

The Caramelised Pork Belly noodle bowl satisfied my endless Vietnamese cravings. I had a Banh Mi before which was good but wanted a warm noodle salad to give me something healthy for lunch.

The Pork Belly was marinaded very well, and it didn't need to be coated in loads of sauce like some do. You could taste the flavour and with the noodles and salad complimented it perfectly.

Speaking to...more

2.0 out of 5 7 October 2015
by Edable F.

Not your authentic banh mi! I came here and thought it would be authentic with the name but unfortunately I was let down :(

They need to nail the flavours down! Add spring onion and more pickled carrots, egg butter... Please add roast pork belly in your menu!more

4.0 out of 5 3 May 2015
by Ela T.

Oh oh oh yes I was excited when this opened, because I went there 1 hour after it opened and QUEUED! Yes I did! It was a 15 minute queue but it was also 50% off and so off we go!

Staff was friendly, especially the lady who came over from another restaurant (sorry forgot which restaurant), had a lovely chat with her at the till and we even discussed Blacklock down the road :D

Drinks wise,...more

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