Morada Brindisa


Morada Brindisa Asador is centred around the Castilian tradition of roasting suckling pigs and lamb in a vast wood fired oven, known in Spain as an ‘asador’.

The menu is largely focussed around cooking over charcoal and places great emphasis on meat, seafood and vegetables; grilled, roasted, stewed and braised. Expect a refined range of plates, from flame-grilled vegetable salads to Segovian roast suckling pig, that are both homely and extravagant in equal measure.


Typical meal price: From £26.00 (USD32.96) per diner

£26 to £40

Venue Details & Map

Morada Brindisa

18-20 Rupert Street

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