Como Lario

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Typical meal price: From £26.00 (€28.94) per diner

£26 to £40

Venue Details & Map

Como Lario

18 - 22 Holbein Place

Yelp Reviews

3.5 out of 5
Based on 10 reviews

Top 5 reviews of Como Lario

5 out of 5 17 April 2017
by Helen C.

We ate spaghetti vongole and it was excellent - perfectly cooked pasta, small and tender clams and a wonderfully full flavour. Also tried the Osso Bucco which was delicious and served with very good risotto Milanese. Can't wait to go back.Read More

4 out of 5 29 January 2016
by Sandy S.

This is my go to local Italian! Tony runs the place with abundant charm and a wicked laugh! I always have the baby chicken or veal or anything with truffles, which they are very generous with! Their speciality is the Como Lario risotto which is wrapped in Parma ham .i have held many business lunches here, taken the private room for parties or taken over half the restaurant for ladies lunches!...Read More

3 out of 5 14 June 2015
by Kirsten C.

I have always felt the waiters want you to leave as quickly as possible they hover too much! rush you though ..... The owner Tony is great, but if he isn't around his staff don't live up to his ethos. the food is ok... some mostly the pasta dishes far superior to others. Lasagnes, gnocchi, risotto como lario. in general a decent italian family restauarant where you feel a little too rushed.Read More

3 out of 5 22 December 2013
by Ally W.

It is a decent Italian restaurant, nothing to write home about, but if you want a warm meal in a cold evening, it will do. I had the Tagliolini in spicy crab sauce. It was quite delicious.

The services were nice. The owner suggested the daily special dessert and we didn't like it. He was nice enough to change it to something else and not charge us for it.Read More

1 out of 5 14 April 2010
by Jeff S.

Major disappointment.

We stopped by this evening and were excited by the fact that the place was packed. However, service and food where overwhelmingly mediocre.

First, we sat down and found bread sticks and olives at our table. Unfortunately, there was already an olive stone on the plate, as if someone had already been picking through the olives. Yuck!

We put that aside, and got to...Read More

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