Bugis Street Brasserie at Millennium Gloucester Hotel

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Typical meal price: From £25.00 (USD30.64) per diner

£25 and under

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96% customer satisfaction rate

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Bugis Street Brasserie at Millennium Gloucester Hotel

Millennium Gloucester Hotel Courtfield Road
Yelp Reviews

4.0 out of 5 based on 26 reviews

Top 5 reviews of Bugis Street Brasserie at Millennium Gloucester Hotel

5.0 out of 5 29 May 2016
by Gigi Y.

I have to say, it is far more better than what I expect. If you are looking for southeast asian food, this place won't disappoint you. The Hainanese chicken rice here is awesome. The environment is pretty enjoyable too. I will certainly come back.more

4.0 out of 5 3 January 2016
by Juan J.

We went and got take out. The Singapore Laksa opened my stuffy nose, egg fried rice was amazingly full of wok flavor. Beef with ginger and scallions and special monk vegetables were both very flavorful. Loved every single dish!more

5.0 out of 5 1 December 2015
by Calvin T.

The best Singaporean restaurant I have tried in London by far. The price was very reasonable and cheaper than anticipated considering it is part of the Millenium Copthorne Hotel. The decor will take you back to old Singapore (30-40) years back, but it still feels modern. I only wish it was as cheap as the hawker centres and food halls in Singapore.more

4.0 out of 5 19 August 2015
by Arshi K.

Bugis Street drums up traditional Singaporean fare like it's namesake - a popular shopping street in Singapore. We stopped in for dinner on a weeknight and were not disappointed.

The Fish Sambal and Veggie Fried rice were spot on. The Sambal was made with Tilapia and had the right amount of spices to make it flavorful without being too fiery. The husband also got a small portion of the...more

4.0 out of 5 6 December 2014
by Jenny P.

Boo me, I caught a cold the day prior to coming to London. My taste buds are too numb to enjoy British cuisine, so I sought out the spiciest broth near my hotel. BSB delivered on the spice-level its Spicy Laksa!

The first spoonful was spicy enough to induce a cough. But the spiciness was somehow balanced out by the coconut base that I couldn't stop eating. The dish just got better with each...more

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