The Mitre


The Metropolitan Pub Company operate a number of pubs in Central and Greater London.


Typical meal price: From £25.00 (USD31.47) per diner

£25 and under

Venue Details & Map

The Mitre

40 Holland Park Avenue
Notting Hill
W11 3QY
Public transport:
Holland Park, Underground

Yelp Reviews

3.5 out of 5 based on 31 reviews

Top 5 reviews of The Mitre

4.0 out of 5 15 November 2016
by Janae B.

On my third day in London, my friend and I wanted fish and chips. This restaurant came recommended by one of our bus tour guides, and seemed to be higher quality, which is important to me when eating fish. It did not disappoint.

It was not overly busy at that time of night. We were seated immediately. Our server was nice, and our food came out very quickly. It's interesting being from the...more

3.0 out of 5 15 August 2016
by Sean G.

We didn't eat here but had a drink after a meal nearby.

An OK selection of beers but certainly not as extensive as other places I have been to in London. The cocktail (negroni) was not good and probably the worst to date. Seating inside was comfortable and there is also outdoor seating available.

Food menu looked good and lots of people eating.more

3.0 out of 5 14 August 2016
by Sarah S.

Only had one cocktail here so can't give anymore than a three. I just tried a Negroni which was STRONG!! The food menu sounded interesting so maybe next time I'm in town I've an excuse to go back.more

4.0 out of 5 24 June 2016
by Keagan R.

Simply one of my favourite gastro-pubs in the city (and I have never been a huge fan of pubs generally speaking).

It doesn't get overly crowded and still feels comfortable even at its busiest. Great atmosphere, friendly staff, good food, and even better for a glass of wine to catch up with friends or family.more

4.0 out of 5 28 March 2015
by Heather B.

A stellar pub to meet friends for a fun night! Great selection of beer and wines, in a relaxed but buzzy atmosphere.

The food here is generally of really high quality, but I was let down slightly by last nights beef shin risotto, which was a little too Al dente for my tastes. Our starters of the charcuterie board, fritto misto and saganaki cheese were delicious and well presented.


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