Traditional British food, modern international cuisine, and a few dishes you won't have tried before, all have a home on The Bank menus. From light bites to hearty meals, guests have a wide range of interesting and tasty dishes to choose from, all made using well-considered, fresh ingredients. The Bank offers a light and airy dining room, as well as a heated outdoor terrace.
Venue Details & Map
31-37 Northcote RoadClapham CommonLondonSW11 1NJ
- +44 20 7924 7387
I had Sunday brunch here. Specifically, I had eggs Benedict and hash browns. I would give 4 stats to the food. It was better that what I expected. The service on the other hand was a 2. Very poor and slow. I wasn't impressed at all. Sunday brunch/lunch time was extremely busy which may explain the the poor service.more
This seemed like a nice little bar when I went with my boss for drinks last week - the wine was very good and reasonably priced given it's on the Northcote Road, and the staff were friendly. In fact, having sat outside all evening, when it was closing time, they were even lovely enough to put our wine in plastic glasses so we could finish up outside after they'd closed/locked the bar. Seems...more
Love the revamping of this bar/resto. The food is really nice and one of few places that make good juices. The staff is great, not bad for this area. Thumbs up!more
Really fun local bar. The place was very busy and only started to clear out around midnight. The bar staff had a lot of fun and most of the night we were served pretty quickly. The music was pretty fun as well, but there wasn't a dancing area. Everyone was in a really good mood and up for a good laugh.
Really fun bar, I'll defo be back!more
How has this place never been reviewed before??
I walk past The Bank regularly and it's *always* busy. And they always advertise their homemade milkshakes. I've been intrigued for ages!
Finally made it in this week. Lovely pub for a mid-week drink. It was fairly busy, but with a table or 2 left open. Really friendly bar staff and delicious food (we had the baked camembert with bread and...more