Bottega Prelibato

About

Bottega Prelibato creates authentic Italian dishes in an intimate and lively atmosphere. Serving up seasonal dishes in Shoreditch, the ethos is classically Italian: keep it simple and tasty. Changing daily, the menu at Bottega Prelibato is built around the fresh ingredients discovered by the chef at the market that morning.

Prices

Average main course: £15.00 (USD18.94) per diner
Average food spend: £30.00 (USD37.88) per diner

Venue Details & Map

Bottega Prelibato

Address
45 Rivington Street
Hoxton
London
EC2A 3QB
Telephone:
+44 20 7739 4995

Yelp Reviews

4.0 out of 5 based on 50 reviews

Top 5 reviews of Bottega Prelibato

5.0 out of 5 12 August 2016
by George S.

Food was delicious

Service excellent

Ambiance perfect. Love the brick, lights and music. Crowd isn't too loud either

I recommend the scallops to start. They had an amazing flavor on top of the sweet potato mash and additional baby muscles.more

4.0 out of 5 19 March 2016
by Emily W.

Cool spot that makes their own pasta daily. It was fun to see all the different types of noodles before ordering.more

4.0 out of 5 1 March 2016
by Ami W.

I'd definitely like to come back again as I feel that I didn't get the full experience last time. When I came here I only ordered a main meal but it was delicious!

I had the seabass and crabmeat ravioli, it had so much flavour and wasn't drowned in sauce either.

The staff were great, they came to tell us about the menu and provide information on the types of pasta used in each dish, very...more

3.0 out of 5 25 February 2016
by Jill S.

This place is OK. It's not great, but it's not terrible.

The staff is a bit weird; they are scatter-brained and a bit slow but they are nice. The appetizers aren't anything special (I was hoping for more flavor from the courgette and pistachio) and the pasta is just OK. I had the mushroom and truffle oil pasta which was quite good but the other pastas ordered at the table were just OK.

The...more

3.0 out of 5 6 November 2015
by Steve B.

First time eating here since it's a popular place so need to book ahead for a table.

The restaurant is cosy and pleasantly rustic-urban inside and the staff were really friendly and helpful. Good cosy ambience as well.

The different home made pastas were reviewed and the menu is on a board.

I ordered stuffed courgette flowers for starters. It was nice enough but with a batter that was a tad...more

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