Sister restaurant to the popular New York outpost, Bar Boulud London at Mandarin Oriental Hyde Park is accessible directly from Knightsbridge. The seasonal bistro menu includes an impressive selection of house made terrines and pâtés, as well as a handful of signature sausages and burgers, adding an American touch to this French inflected bistro and wine bar.
The Adam Tihany designed interiors are inspired by a contemporary take on the craft of wine making with a sleek open kitchen, vaulted ceilings, oak panelling, deep red leather banquettes and a zinc topped bar. The wine list focuses on Burgundy and the Rhone Valley, including many fine selections by the glass, as well as a wide array of draught and bottled beers.
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Venue Details & Map
66 KnightsbridgeLondonSW1X 7LA
- Access into the Building
- Flat routes from parking area to entrance
- Catering Facilities
- Set price menu
Started out walking into this amazing restaurant, with no reservation. The hostess imediately made room for us with a given time slot of 1 hour and 30 minutes which was plenty for a quick dinner. Nicholas our server greeted us with 5 star service and advised me that all the beers are home brewed from all over Europe!
The blonde beer from Italy was amazing! Then comes the BURGER! The Yankee...more
This place has a nice ambience and can be relatively quiet on week days.
I shared the Piggie and BB burgers with a friend. The BB was the best for both of us - A beef patty, with foie gras, short ribs, horseradish mayo, confit tomatoes and black onion served on a seed bun.
You can appreciate the quality of the ingredients used and they are cooked to perfection but both burgers could have...more
The burger seems to be what all the tables around me ordered. More casual than other Boulud restuarants. Ordered the special of the evening which turned out to be the biggest piece of meat I've ever had brought to the table. While it was tasty..I regretted not ordering the burger.more
Clean and classy with top quality food and a suckerpunch of a 5 star customer service experience is exactly what this restaurant is all about.
The way in which I can describe the ambience and décor within this restaurant would be of a subtle nature. The restaurant (in my own opinion) is in a league of its own with having the ability to be well lit, calm, peaceful and down to...more
Not sure this place needs too much reviewing. Basically I thought highly of their charcuterie board, bb burger and steak tartare, but I would recommend to stay away from their seafood. The fried calamari rings looked shriveled and sad and the breaded scallops were rubbery, indicative of being over cooked.
Loved the cocktails. I tried the Venezuelan old fashioned and give it 2 thumbs up.more