Bar Boulud

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Yelp
4 out of 5 Based on 71 reviews

Overview

Sister restaurant to the popular New York outpost, Bar Boulud London at Mandarin Oriental Hyde Park is accessible directly from Knightsbridge. The seasonal bistro menu includes an impressive selection of house made terrines and pâtés, as well as a handful of signature sausages and burgers, adding an American touch to this French inflected bistro and wine bar.

The Adam Tihany designed interiors are inspired by a contemporary take on the craft of wine making with a sleek open kitchen, vaulted ceilings, oak panelling, deep red leather banquettes and a zinc topped bar. The wine list focuses on Burgundy and the Rhone Valley, including many fine selections by the glass, as well as a wide array of draught and bottled beers.

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Practical Information

66 Knightsbridge, London, SW1X 7LA

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+44 (0)20 7201 3899

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Prices

£25 and under

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Bar Boulud

Address
66 Knightsbridge
London
SW1X 7LA

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Facilities

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Catering Facilities
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Yelp

4 out of 5 based on 71 reviews

Top 5 reviews of Bar Boulud

5.0 out of 5 7 April 2014
by Thomas R.

I feel like everyone has already fangirled over this (yes, it is possible to fangirl over a burger), but the BB burger is so so so good!!! One of the food highlights of my recent trip to London. Also close by to Harrod's and South Kensington.more

5.0 out of 5 16 February 2014
by Jennifer D.

My goodness, what a fabulous dining experience - from the service to the food. I like that the servers are French. The occasion was my birthday, so we ordered a fairly priced bottle of Ayala champagne. I started with the escargots, cooked simply with butter and garlic - and accompanied with potatoes dauphin, which were like little balls of mash heaven. That was followed by the sirloin steak...more

4.0 out of 5 20 January 2014
by Mishkin L.

Meant to go to the NYC one for ages, but never have the time. Solid dinner. The utter lack of mayonese was definitely the highlight of the meal. :)

The service was competent, the food was very good and our red wine was delicious. The only thing, it was awfully hot - either it was the heat from the kitchen or the glaring lights set up for the not very good wall photographs, but it was very...more

5.0 out of 5 16 January 2014
by Carlo X.

I had the BB. It was the best burger outside of the States I've had. Ray's Hell Burger in Arlington, just across bridge from DC, is still the world supreme.

The burger was the perfect size. Quality of meat was good. It was cooked evenly, not the half raw, half burnt, interpretations of MED rare I've run across. The bun did not take away from the flavor of the burger and foie gras. I had the...more

4.0 out of 5 24 July 2013
by Colin P.

We didn't order any burgers. I know...

For some reason, we fancied making a lunch out of their starter menu. I think we must have really wanted a picnic, but didn't want to sit on any grass... or be outside in the uncertain weather that day, with insects... and the potential for bird pooh landing in the hummus... you know, how would you be able to tell?

The young waiter was keen and polite....more