Sauterelle Restaurant

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4 Based on 30 reviews
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Overview

Located in London in the heart of the City, on the south mezzanine of the Royal Exchange building, Restaurant Sauterelle is an elegant haven for City execs and well-heeled shoppers. Head Chef Arnaud Delannay, brings his background in Provence to the fore with a classical French menu which changes seasonally. Using only the highest quality produce, his menu focuses on clean, incisive flavours and unfussy presentation. Popular dishes include: Orkney Isle scallop, curried cauliflower purée, sauce vierge and micro basil; 12 hour cooked pork belly, smoked Secretts carrot purée, Swiss chard, red wine sauce and Apple tart tatin. Few London restaurants have as delightful a location as Restaurant Sauterelle, and the French menu, superb staff and excellent wines make the most of a very good thing.

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Practical Information

Lunch: Monday - Friday: 12.00 - 14.30

Dinner: Monday - Friday: 18:00 - 21:30

The Royal Exchange, Bank, London, EC3V 3LR

Sauterelle Restaurant is in City - Monument & Tower Hill, Central London
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For More Information:

+44 (0)20 7618 2483

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Sauterelle Restaurant for Event Organisers

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Prices

£41 and over

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Venue Details & Map

Explore around Sauterelle Restaurant

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  • Bakerloo
  • Central
  • Circle
  • District
  • Hammersmith & City
  • Jubilee
  • Metropolitan
  • Northern
  • Picadilly
  • Victoria
  • Waterloo & City
  • DLR
  • London Overground
  • Tramlink
  • Tube Station
  • DLR Station
  • London Overground Station
  • Tram Stop
  • Railway Station
  • Bus Stop
  • Pier

Sauterelle Restaurant

Address
The Royal Exchange
Bank
London
EC3V 3LR
Telephone:
+44 (0)20 7618 2483
Email:
Website:
http://www.sauterelle-restaurant.co.uk
Public transport:
Bank Tube Station: Exit via exit 3 or 4, the Royal Exchange is then directly in front of you.

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Sample Menu

  • Starters
  • Home citrus cured sea trout
  • Pickled cornish crab, avocado purée and citrus dressing
  • Orkney Isle scallop
  • Curried cauliflower purée, sauce vierge and micro basil
  • Main Courses
  • Halibut
  • Buttered spinach, razor clams, garlic butter & brioche
  • 12 hours cooked pork belly
  • Smoked secrets carrot purée, Swiss chard, red wine sauce
  • Desserts
  • Apple tart tatin
  • Caramelized apples, crème fraîche
  • Hazelnut praline parfait
  • Fresh raspberry coulis, opaque tuiles

Facilities

Booking Facilities
Group bookings accepted
Event Facilities
Available for wedding receptions
Event facilities
Venue allows outside catering
Payment Facilities
Credit cards accepted
Debit cards accepted

TripAdvisor

Traveller Rating:

4 out of 5
Based on 30 reviews
Ranked #3,104

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