Experience traditional fish and chips at this eclectic City venue. Sample handcut chips and sustainable fish in beer batter, opt for shellfish from the raw bar, or order a main courses such as monkfish vindaloo - created by chefs trained in some of London's top restaurants. The vibe is very much traditional British fish shop, with its wood panelling and glazed tiles.
Venue Details & Map
Vintage Salt - Liverpool St
69 Broad StreetLondonGreater LondonEC2M 1QS
- +44 2079209103