The modern European menu at Vivat Bacchus London Bridge has clear influences both from the Pacific Rim and Africa, and is known to feature exotic meats such as zebra, kangaroo and springbok. In addition to the Vivat Bacchus a la carte menu, sandwiches and sharing platters are available.Cheese lovers are in for a treat, as Vivat Bacchus restaurant has its own cheese room featuring around 35 cheeses from several countries. An extensive wine list at Vivat Bacchus features both old and new world wines, and particularly exciting South African offerings are also showcased.
|Average main course:||£15.00 (USD19.01) per diner|
|Average food spend:||£24.00 (USD30.41) per diner|
Venue Details & Map
4 Hay's LaneLondonSE1 2HB
- +44 (0)20 7234 0891