Kitchen Table


Walk into this Michelin-starred eatery in the back of Bubbledogs and take a seat at the kitchen table for an exclusive meal.

There is no a la carte option here, just go with the flow of the ever-changing tasting menu conjured up by chef James Knappett .

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Average food spend: £78.00 (USD95.30) per diner

This content has been supplied by Kitchen Table

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96% customer satisfaction rate

Venue Details & Map

Kitchen Table

70 Charlotte Street
Greater London
+44 20 7637 7770
Yelp Reviews

4.5 out of 5 based on 32 reviews

Top 5 reviews of Kitchen Table

4.0 out of 5 24 September 2016
by Allison C.

The tasting menu was unique and wild. Watching the cooks prepare everything and getting explanations on each dish was great. Not sure it's worth the cost though.more

5.0 out of 5 21 September 2016
by Cindy H.

My dinner at Kitchen Table was one of the most memorable meal during my two week stay in London (dined at over 30 restaurants). First off, it was a 15 to 18 course tasting menu and i didn't get to pick what to order. The dinner menu was written on a chalk board and each course was prepared with lots of thoughts. The presentation was very creative and the flavors were complex. Although each...more

5.0 out of 5 24 August 2016
by Ben C.

We had a fantastic time at Kitchen Table earlier this month! The menu changes daily but our various courses were all winners and Chef James added a lot of spice by his commentary for each dish.

Also, a shout out to the service staff and wine steward Ben for offering a wonderful experience alongside the food. Very unusual, very creative and lots of fun!more

5.0 out of 5 5 August 2016
by Bona L.

Delightful ambience, casual setting in the inside of Bubbledogs - lively but not noisy, good ventilation.

We had the full menu and paired it with Champagne and a champenois still red, chosen among a thoughtful selection of bubbles and other wines.

Particularly impressed by sommelier Ben's professional yet personable service - attending to all patrons around the kitchen table on 3 sides...more

3.0 out of 5 28 August 2015
by Mark T.

I really wanted to like this place based on the premise and what I'd read about it beforehand but sadly I found it all just a bit of a letdown.

The premise is that the Kitchen Table is based around where the chefs are working and when I've been to this kind of thing before there is a bit of interaction. That's not the case here with the dish just being announced to your half of the room. I...more

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