Pass beneath the awning of The Leonard Hotel’s Georgian front door, turn left and you’ll find yourself in Seymours - a thick-carpeted room full of paintings, upholstered armchairs, sofas and an open fireplace. The feel is decidedly English country house, and Seymours menu matches perfectly with a smattering of English favourites on offer, rounded out the small, but perfectly formed menu with a few old school European classics for good measure. Start with succulent king prawns pan fried with garlic and white wine sauce, or a refreshingly light pumpkin & ginger soup. For mains, we love the comforting retro offerings of Steak Diane, fish & chips and bangers & mash.
£26 to £40
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