Alain Ducasse at the Dorchester

About

Alain Ducasse at The Dorchester offers contemporary French cuisine with a professional, bespoke and friendly service orchestrated by Restaurant Director Damien Pépin and his energetic team.

Executive Chef Jean-Philippe Blondet, interprets Alain Ducasse's cuisine with a modern and refined approach, consistently championing and enhancing current seasonal produce, much of which is sourced from British and French suppliers.

The restaurant has three unique private dining rooms accommodating from two to 30 guests, providing the ideal setting for a corporate event, a gathering of friends or family, or a more intimate dining ambiance.

This content has been supplied by Alain Ducasse at the Dorchester

Prices and Opening Times

Typical meal price: From £41.00 (USD51.61) per diner

£41 and over

This content has been supplied by Alain Ducasse at the Dorchester

Opening Times:

Lunch: Tuesday to Friday, 12pm to 1.30pm

Dinner: Tuesday to Saturday, 6.30pm to 9.30pm

Location

Alain Ducasse at the Dorchester

Address
53 Park Lane
Mayfair
London
W1K 1QA
Telephone:
+44 (0)207 629 8866
Email:
Website:
http://www.alainducasse-dorchester.com
Public transport:
Hyde Park Corner; Green Park

Yelp Reviews

4.0 out of 5 based on 61 reviews

Top 5 reviews of Alain Ducasse at the Dorchester

5.0 out of 5 9 October 2016
by Elle A.

Did not disappoint. Came here a couple weeks ago when we were in London and found it to be delicious and a great value for a 3 Michelin restaurant, especially compared to those in NYC. We got the tasting menu and we shared a wine pairing (I wish restaurants in NYC let you do this, I can never drink a full glass for each course!) We received:

- Crab from Dorset with caviar (and tempura),...more

4.0 out of 5 8 October 2016
by Marilyn T.

We came here for lunch with a £60 lunch special in mind (3 courses, 2 glasses of wine, coffee, water), but upon seeing the tasting menu, we decided that would be a much better experience. It was empty when we arrived at noon, but it quickly filled up completely.

The decor is simple but elegant. With the plates, napkins, and glasses, there was also a light pink theme, which I wasn't...more

5.0 out of 5 1 August 2016
by A C.

Everything I expect from 3 Michelin star and did not disappoint me. I had 3 course tasting course for lunch. I have been to handful of Michelin-star restaurants. Their courses had excellent combination of taste and presentation. I sometimes think some 3 Michelin star restaurants gets too carried away with fancy ingredients and in presentation and seems to have lost more global picture as a...more

5.0 out of 5 17 February 2016
by Demetria T.

The service was beyond excellent! The best service I've received in a restaurant. The staff were very friendly, polite and knowledgeable when it came to any questions we had with regards to the menu. I arrived straight from the station and had my suitcase with me. They kindly put my suitcase away and charged my mobile phone.

The food was excellent. We went to Alain Ducasse for lunch. I have...more

3.0 out of 5 29 January 2016
by Tori U.

An important lesson has been learned through this mildly disappointing experience: in a 3 Michelin Star restaurant, ALWAYS go for the tasting menu, no matter how expensive. No exceptions.

My friends and I went out for our friend's birthday lunch. He is a true connoisseur of Michelin masterpieces, racking up 10 stars in his birthday week alone... He entreated us to try the 7-course black...more

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