Alain Ducasse at the Dorchester

Main Dining Room (c)Pierre Monetta Pinterest


Alain Ducasse at The Dorchester offers contemporary French cuisine with a professional, bespoke and friendly service orchestrated by Restaurant Director Damien Pépin and his energetic team.

Executive Chef Jean-Philippe Blondet, interprets Alain Ducasse's cuisine with a modern and refined approach, consistently championing and enhancing current seasonal produce, much of which is sourced from British and French suppliers.

The restaurant has three unique private dining rooms which accommodate from two to 30 guests, providing the ideal setting for a corporate event, a gathering of friends or family, or a more intimate dining ambiance.

This content has been supplied by Alain Ducasse at the Dorchester

Prices and Opening Times

Typical meal price: From £41.00 (USD51.98) per diner

£41 and over

This content has been supplied by Alain Ducasse at the Dorchester

Opening Times:

Lunch: Tuesday to Friday, 12pm to 1.30pm

Dinner: Tuesday to Saturday, 6.30pm to 9.30pm

Venue Details & Map

Alain Ducasse at the Dorchester

53 Park Lane
+44 (0)20 7629 8866
Public transport:
Hyde Park Corner, Green Park

Facilities & Accessibility

Accessible Parking Facilities
Drop-off point for guests available outside main entrance
Public car park available within two hundred metres of main entrance
Access Inside Building Facilities
All routes suitable for limited mobility users
All routes suitable for wheelchair users
Booking Facilities
Group bookings accepted
Catering Facilities
Private Dining
Vegetarian options on menu
Event Facilities
In house AV available
Event facilities
General Facilities
Free WiFi
Payment Facilities
Credit cards accepted
Debit cards accepted

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