Alain Ducasse at the Dorchester


Awarded three Michelin stars, Alain Ducasse at The Dorchester offers contemporary French cuisine, complemented with a highly professional, bespoke and friendly service orchestrated by Restaurant Director Christian Laval and his energetic team, for a new approach to fine dining.

Infusing Alain Ducasse's celebrated recipes with a modern and refined touch, Executive Chef Jocelyn Herland uses seasonal produce from French and British suppliers to release tantalising flavours in each meal. From the Fillet of Angus Beef and Seared Foie Gras Rossini to Seasonal Vegetables in a Cocotte, every signature dish is enhanced by the use of the finest ingredients.

As elegant and sophisticated as its luxury hotel setting, the dining room of Alain Ducasse at The Dorchester features a bright, warm decor of tan and cream leather and light oak panelling to inspire a relaxing ambience. Private dining is also available with three room options including the stunning Table Lumière, Salon Park Lane and Salon Privé.

Please note, all guests are respectfully asked to observe The Dorchester's 'smart casual' dress code, by refraining from wearing baseball or beanie caps, ripped jeans, sportswear (including flip-flops) and shorts while visiting the restaurants and bars.

This content has been supplied by Alain Ducasse at the Dorchester

Typical meal price: From £41.00 (USD60.00) per diner

£41 and over

This content has been supplied by Alain Ducasse at the Dorchester

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96% customer satisfaction rate


Alain Ducasse at the Dorchester

53 Park Lane
Yelp Reviews

4.0 out of 5 based on 52 reviews

Top 5 reviews of Alain Ducasse at the Dorchester

4.0 out of 5 17 March 2016
by claudia j.

What you can expect while you dine at Alain Duccase at the Dorchester:you will be enamored by the intricate beauty of the Dorchester, the service is exemplary and the cuisine is refined. My husband and I celebrated our 6 month wedding anniversary with their Seasonal 7-Course Menu-£180.00

1-Wild ASPARAGUS, quail's egg, bottarga

2-Seared duck FOIE GRAS, morel mushrooms: the Foie Gras was my...more

5.0 out of 5 17 February 2016
by Demetria T.

The service was beyond excellent! The best service I've received in a restaurant. The staff were very friendly, polite and knowledgeable when it came to any questions we had with regards to the menu. I arrived straight from the station and had my suitcase with me. They kindly put my suitcase away and charged my mobile phone.

The food was excellent. We went to Alain Ducasse for lunch. I have...more

5.0 out of 5 7 February 2016
by Chris O.

Wow! The tasting menu is consistently amazing here. Yes, is outrageously expensive. But you will experience a "foodgasm" that is among the best in the world.

It has been my experience that celebrity chef restaurants are generally not worth the hype, but this one lives up to its lofty reputation. For a special celebration, there is no better place in London!more

3.0 out of 5 29 January 2016
by Tori U.

An important lesson has been learned through this mildly disappointing experience: in a 3 Michelin Star restaurant, ALWAYS go for the tasting menu, no matter how expensive. No exceptions.

My friends and I went out for our friend's birthday lunch. He is a true connoisseur of Michelin masterpieces, racking up 10 stars in his birthday week alone... He entreated us to try the 7-course black...more

4.0 out of 5 14 January 2016
by Jessica M.

Well it is Alain Ducasse! What an amazing night!

From the waiters, to the dining room, the lights and decorations and let's not even start talking about the food. We had a set food menu, perfectly balanced and amazing creations.

What a great experience, I will almost let the pictures speak for themselves, I am happy that I got this chance to go to this restaurant. From the appetizers to...more

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