Awarded three Michelin stars, Alain Ducasse at The Dorchester offers contemporary French cuisine, complemented with a highly professional, bespoke and friendly service orchestrated by Restaurant Director Christian Laval and his energetic team, for a new approach to fine dining.
Infusing Alain Ducasse's celebrated recipes with a modern and refined touch, Executive Chef Jocelyn Herland uses seasonal produce from French and British suppliers to release tantalising flavours in each meal. From the Fillet of Angus Beef and Seared Foie Gras Rossini to Seasonal Vegetables in a Cocotte, every signature dish is enhanced by the use of the finest ingredients.
As elegant and sophisticated as its luxury hotel setting, the dining room of Alain Ducasse at The Dorchester features a bright, warm decor of tan and cream leather and light oak panelling to inspire a relaxing ambience. Private dining is also available with three room options including the stunning Table Lumière, Salon Park Lane and Salon Privé.
Please note, all guests are respectfully asked to observe The Dorchester's 'smart casual' dress code, by refraining from wearing baseball or beanie caps, ripped jeans, sportswear (including flip-flops) and shorts while visiting the restaurants and bars.
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Alain Ducasse at the Dorchester
53 Park LaneMayfairLondonW1K 1QA
Wow! The tasting menu is consistently amazing here. Yes, is outrageously expensive. But you will experience a "foodgasm" that is among the best in the world.
It has been my experience that celebrity chef restaurants are generally not worth the hype, but this one lives up to its lofty reputation. For a special celebration, there is no better place in London!more
An important lesson has been learned through this mildly disappointing experience: in a 3 Michelin Star restaurant, ALWAYS go for the tasting menu, no matter how expensive. No exceptions.
My friends and I went out for our friend's birthday lunch. He is a true connoisseur of Michelin masterpieces, racking up 10 stars in his birthday week alone... He entreated us to try the 7-course black...more
Well it is Alain Ducasse! What an amazing night!
From the waiters, to the dining room, the lights and decorations and let's not even start talking about the food. We had a set food menu, perfectly balanced and amazing creations.
What a great experience, I will almost let the pictures speak for themselves, I am happy that I got this chance to go to this restaurant. From the appetizers to...more
Had it not been for the desserts, my rating would be a very solid 3. This was one of the first restaurants I had in London, and I can say I was extremely disappointed only because I have much higher expectations out of a 3 Michelin star place.
Honestly, almost every item on the tasting menu was mediocre for a 3 star Michelin restaurant :( the best was the lobster dish- such an intricate play...more
Maybe it's me and the French...
French cuisine is my favorite kind of food out there, so hitting a 3-star Michelin-rated restaurant on my birthday seemed just the kind of thing to do.
First, let's start with the Dorchester itself. Stunning, classy (you know the Sultan of Brunei owns this place, so it's going to be extravagant.) We had a some lovely cocktails at the bar while we waited for...more