Alain Ducasse at the Dorchester

The three Michelin-starred Alain Ducasse at The Dorchester restaurant in London’s Mayfair, traditionally the smartest address in town, represents a new approach to fine dining. Professionalism and attention to detail are always paramount, but there is a new aura of whimsy and pleasure as well. Alain Ducasse’s spectacular, elegant interior - by Patrick Jouin - and breath-taking dining experience has enchanted London’s gourmets and critics. For most mortals, a meal at Alain Ducasse at The Dorchester is occasion dining for special celebrations, and the sublime quality of the food and the easy pomp of the service live up to expectations. But an ideal and affordable way to sample the contemporary French cuisine is the set lunch menu, highlighting the very highest quality seasonal ingredients. Favourite dishes include langoustine ravioli with shellfish in a ginger-lemongrass and smoked tea consommé, heart of black Angus rump steak studded with bacon, and boulangère potatoes pleasure.