From multi-award-winning chef Tom Aikens, Tom's Kitchen St Katharine Docks is a modern British brasserie with al fresco seating overlooking the marina. Tiled walls and wooden flooring make for a relaxed, contemporary space, where the all-day menu is joined by an array of wines, craft beers and cocktails. Tom's Kitchen St Katharine Docks also offers a range of areas that are available for private and semi-private hire, in addition to exclusive hire of the restaurant, bar and deli.
|Average main course:||£20.00 (USD25.18) per diner|
|Average food spend:||£30.00 (USD37.76) per diner|
Venue Details & Map
1 Commodity QuaySt Katherines DockLondonE1W 1AZ
- +44 20 3011 5433
Great service tonight for our large group. Some had the set dinner and others like me went a la carte. This is an inviting space in such a pretty area.
For dinner tonight I started with some tasty homemade ricotta frizzed with balsamic. My main course some very delicious truffled polenta. For dessert I went with the panna cotta which seemed to be studded with crushed speculoos - outstanding....more
Great 3 course set menu with glass of prosecco for only £25! We came here on a Monday night and made a reservation in advance which turned out to not be needed as the restaurant was only half full. I ate the following dishes:
- ricotta and toast - there was so much of the creamy ricotta! It was good but portion was too big for the amount of toast.
- minute steak with bernaise sauce and fries -...more
Excellent service, good value 3 course set menu £25 including a refreshing Bellini. Enjoyed the gazpacho, poached haddock and warm chocolate dessert. We had a great table overlooking St Katharine's Dock..good people watching.
To be super critical the fish was somewhat bland (just my personal opinion) but was complemented by the pea purée. Enjoyable evening and will definitely go again.more
So this place is okay. I'd heard a lot about Tom's Kitchen so I decided to try it out. I found a deal on the Bookatable app where for £25 for three courses and a glass of Prosecco per person.
I opted for the Corn-fed Chicken Rillets, fruit chutney with toast to start with. I then ordered the Pot Roast Lamb Shoulder with balsamic glazed onions and mashed potato and for dessert I had Poached...more
Went here yesterday for a friends birthday and still not quite sure what I thought about it. We got a deal which was 3 courses and a glass of prosecco for £25.
For starter I had corn-fed chicken rillettes. This was served with toast and fruit chutney. In my opinion this wasn't my favourite course but was the best option for me on the menu.
Mains was pot roast lamb shoulder with mash and...more