Petrichor at The Cavendish London


Petrichor serves a truly indulgent British breakfast, as well as informal a la carte lunch and dinner menus. The style of cooking is best described as contemporary British with some modern European influences. Head Chef Nitin Padwal and his team create monthly changing menus using the best seasonal and regional produce. All recipes and dishes are entirely ‘homemade’ and are prepared with creative flair and passion.

The Lunch and Pre-Theatre menus are a real highlight for many ensuring diners enjoy a memorable experience and great value for money – two courses for £14.95

Recipient of an AA Rosette in 2007


Typical meal price: From £26.00 (USD32.95) per diner

£26 to £40

Venue Details & Map

Petrichor at The Cavendish London

81 Jermyn Street

Sample Menu

  • Vulscombe Bay Goats Cheese & Sun Blushed Tomato Tart, Rocket Salad, Balsamic Dressing: £7.50
  • Trio of Sea Trout, Lavender Mashed Potatoes, Baby Spinach: £17.00
  • Char Grilled Devonshire Rib Eye Steak, Hand Cut Maris Piper Chips, Watercress, Béarnaise Sauce: £18.50
  • Vanilla Crème Brulee, Mixed Summer Berries: £6.50
  • Peach Melba: £6.50

Facilities & Accessibility

Access into the Building
Flat routes from parking area to entrance
Catering Facilities
Halal options on menu
Kosher options on menu
Nut-free option on menu
Set price menu
Theatre menu
Vegetarian options on menu
Children Facilities
Childrens menu

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