Petrichor serves a truly indulgent British breakfast, as well as informal a la carte lunch and dinner menus. The style of cooking is best described as contemporary British with some modern European influences. Head Chef Nitin Padwal and his team create monthly changing menus using the best seasonal and regional produce. All recipes and dishes are entirely ‘homemade’ and are prepared with creative flair and passion.
The Lunch and Pre-Theatre menus are a real highlight for many ensuring diners enjoy a memorable experience and great value for money – 2 courses for £15.50 or 3 courses for £19.50.
Recipient of an AA Rosette in 2007
This content has been supplied by Petrichor at The Cavendish London