Jamie Oliver's diner in Piccadilly Circus serves artisan hotdogs in a fun, vibrant space created by artist Jay Jay Burridge.
Chef Arthur Potts Dawson, who created two sustainable London restaurants – Acorn House and Water House – helped to devise the menu, which features grilled chicken, burgers, steaks, fish and waffles as well as hotdogs.
|Average food spend:||£15.00 (USD19.02) per diner|
Venue Details & Map
Jamie Oliver's Diner
19-23 Shaftesbury AvenueLondonW1D 7HA
- +44 2036974117