Head to this Venetian-style bàcaro (traditional eatery) for a choice of comforting Northern Italian dishes that are perfect for sharing.
The fifth venture from restaurateurs Russell Norman and Richard Beatty, this Notting Hill restaurant continues the modern yet rustic feel of its popular sister venues.
|Average main course:||£10.00 (€10.92) per diner|
|Average food spend:||£25.00 (€27.30) per diner|
Venue Details & Map
Polpo Notting Hill
126-128 Notting Hill GateNotting HillLondonW11 3QG
- +44 (0)20 7229 3283