A modern tapas bar close to the green expanses of Battersea Park, Boqueria serves affordable small plates of Spanish classics. Choose from the likes of tortilla española (Spanish omelette), croquetas de jamon (ham croquets) and pulpo a la Gallega (octopus), alongside more substantial dishes, cured hams and cheeses.
|Typical meal price:||From £26.00 (€29.56) per diner|
£26 to £40
Venue Details & Map
278 Queenstown RoadBatterseaLondonSW8 4LT
Top 5 reviews of Boqueria
Very good tapas, I think they could work on the croquetas not crispy enough but everyrhing else was very good.
We shared the lamb shop which had an amazing meat sauce, the suckling pig with apple puree and lemon ice cream a must order!, the arroz negro good but I have better and salt cod which was also super tasty a must order too!
I ll be back it s one of the good Spanish tapas in London!Read More
great food, proper spanish, spanish friendly staff, great service, great ambience, great music.. will dedinitively come back. Food is as good as in Spain!Read More
My husband and I live near Battersea Park and were really pleased to find this little gem just a short walk from our home. We have already been three times in the past couple of months as we enjoy it so much!
One of my favourite dishes is the 'Croquetas de Jamón y pollo'. They are full of flavour with the perfect amount of cheese-y filling. Another dish I love is the 'Pincho de Solomillo de...Read More
This place has gotta be the most reasonably priced tapas in all of London, and very very tasty as well.
Everything you could want from a traditional tapas place, my favourites being the croquetas, fresh squid, iberico ham, papas bravas, and of course fruity sangria to go with it all.Read More
Went here last night for my friend's birthday. The atmosphere was lovely, and the staff were very friendly and helpful. There were four of us, and between us we ordered;
Bread with tomato, olive oil and garlic
Chorizo with cider
Croquetas with Iberian ham and chicken
Octopus with paprika on bed of potatoes
Aubergine cannelloni with goat cheese and mushrooms
Suckling pig with...Read More