A modern tapas bar close to the green expanses of Battersea Park, Boqueria serves affordable small plates of Spanish classics. Choose from the likes of tortilla española (Spanish omelette), croquetas de jamon (ham croquets) and pulpo a la Gallega (octopus), alongside more substantial dishes, cured hams and cheeses.


Typical meal price: From £26.00 (USD33.13) per diner

£26 to £40

Venue Details & Map


278 Queenstown Road

Yelp Reviews

4.5 out of 5 based on 7 reviews

Top 5 reviews of Boqueria

5.0 out of 5 30 September 2016
by Louise D.

What a terrific restaurant! We had the paella, the Bunuelos or salt cod, croquetas, Cantelones and more. Mm mmm! So good! Service was very good too. It is a must try!!!more

5.0 out of 5 16 July 2016
by Dani M.

great food, proper spanish, spanish friendly staff, great service, great ambience, great music.. will dedinitively come back. Food is as good as in Spain!more

4.0 out of 5 7 August 2015
by Steph A.

My husband and I live near Battersea Park and were really pleased to find this little gem just a short walk from our home. We have already been three times in the past couple of months as we enjoy it so much!

One of my favourite dishes is the 'Croquetas de Jamón y pollo'. They are full of flavour with the perfect amount of cheese-y filling. Another dish I love is the 'Pincho de Solomillo de...more

5.0 out of 5 17 March 2015
by Lora S.

This place has gotta be the most reasonably priced tapas in all of London, and very very tasty as well.

Everything you could want from a traditional tapas place, my favourites being the croquetas, fresh squid, iberico ham, papas bravas, and of course fruity sangria to go with it all.more

4.0 out of 5 9 December 2014
by Caitlin S.

Went here last night for my friend's birthday. The atmosphere was lovely, and the staff were very friendly and helpful. There were four of us, and between us we ordered;

Bread with tomato, olive oil and garlic

Chorizo with cider

Patatas bravas

Croquetas with Iberian ham and chicken

Octopus with paprika on bed of potatoes

Aubergine cannelloni with goat cheese and mushrooms

Suckling pig with...more

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