Bilbao Berria began in Barcelona in 1999. It just arrived in London with the help of executive Chef Ash Mair, the winner of UK MasterChef-The Professionals 2011, as his cooking has always been heavily influenced by Spanish flavours. Ash thrives on searching for inspiration to dream up new dishes designed to showcase and excite. Perfectly suited, Ash and Bilbao Berria will help deliver our unique approach to basque pinxtos to British shores. Pintxos is a combination of ingredients held together with a skewer that can be eaten in a couple of mouthfuls without the need for cutlery. Along with pintxos we have an extensive menu of modern Spanish and Basque cuisine. Using carefully selected ingredients and small goods sourced from Spain our menu is modern yet respectful to traditional flavours and techniques. Meats and fish are roasted in our imported charcoal parrilla which adds unique flavours to our rustic yet sophisticated cuisine.
£26 to £40
Venue Details & Map
2 Lower Regent StreetLondonSW1Y 4LR