The Magazine Restaurant

About

The Magazine forms part of the new Serpentine Sackler Gallery in the heart of Hyde Park. Designed by Pritzker Prize-winning architect Zaha Hadid, the Magazine is her first restaurant space in central London.The food is a collaboration between head chef Emmanuel Eger and event caterers K&K London; the team behind the global Pret A Diner pop-ups. The Magazine dining room features a flowing membrane roof, and columns that flood natural light into the room. Stunning glass walls also give the impression of dining in the surrounding garden, providing the perfect surroundings for Eger's cooking.

Prices

Average main course: £23.00 (USD28.95) per diner
Average food spend: £52.00 (USD65.46) per diner

Venue Details & Map

The Magazine Restaurant

Address
Kensington Gardens
Paddington
London
W2 3XA
Telephone:
+44 2072987552

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