A neighbourhood restaurant in Belgravia, Pont St. offers an all-day dining experience spanning American breakfasts, juicy burgers and Sunday roasts. Led by Sophie Michell, Britain?s youngest female executive chef, the food adds a fresh twist to an array of classics using carefully sourced produce.
|Average main course:||£20.00 (USD25.26) per diner|
|Average food spend:||£35.00 (USD44.20) per diner|
Venue Details & Map
Pont St at The Hari
20 Chesham PlaceLondonGreater LondonSW1X 8HQ
- +44 2031894850