Open for lunch and dinner, experience exceptional Italian cooking in a sophisticated setting which embodies Italian chic and vintage glamour; designed by acclaimed designer, Tara Bernerd. Under the direction of Executive Chef Claudio Covino, the team deliver a traditional Italian menu complemented with an impressive wine list and cocktail menu.
|Average main course:||£18.00 (USD23.05) per diner|
|Average food spend:||£34.00 (USD43.53) per diner|
Venue Details & Map
Pont St at The Hari
20 Chesham PlaceLondonGreater LondonSW1X 8HQ
- +44 2031894850