Fera at Claridge's


Inspired by the constant changing of the seasons, Michelin-starred Fera at Claridge's is a creative and natural take on modern British cuisine. Renowned chef Simon Rogan's ever-changing à la carte and tasting menus capture the true essence of nature through its textures, tastes and sense of perpetual evolution.

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Typical meal price: From £41.00 (USD53.81) per diner

£41 and over

This content has been supplied by Fera at Claridge's

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96% customer satisfaction rate

Venue Details & Map

Fera at Claridge's

49 Brook Street
Yelp Reviews

4.5 out of 5 based on 16 reviews

Top 5 reviews of Fera at Claridge's

5.0 out of 5 10 July 2016
by Catherine T.

Good place for a romantic dinner! Beautiful good, elegant ambience and nice wine pairings with the food. Particularly like the starters.more

5.0 out of 5 29 March 2016
by Vanessa Z.

A lunch in London. We choose the set menu for lunch. The dishes is A little salty. The cocktail is good. I don't like the rose I chose.more

5.0 out of 5 28 September 2015
by Lance W.

I had an absolutely fabulous meal here on a recent Sunday evening. I had the full tasting menu with wine pairings and was blown away by the inventiveness of the cuisine, wine pairings and staff.

I had just landed in London on a business trip from San Francisco and was dining alone. I enjoyed myself so much during the meal that I may need to dine alone more often in the future. The staff...more

4.0 out of 5 9 July 2015
by Lisa C.

I dined at Fera the other night for a friend's birthday, as he had previously been to the restaurant and declared it one of his favourites in London and Simon Rogan one of his favourite chefs. We booked through Bookatable on the Taste of Fera set menu, which features 5 courses for £65 (though the menu changes based on availability). When we arrived, the staff presented him with a handwritten...more

5.0 out of 5 4 May 2015
by Ian R.

Simon Rogen's newest offering Fara (Latin for 'wild') is thoroughly deserved of its 2015 inclusion in Michelin's guide. The Fara / wild theme is a subtle theme throughout with edible flowers, micro-leaves and tastes throughout.

Experienced the well balanced lunch menu (Velouté, Roasted Cabbage and Apple Cake) and as expected was blown away by the complex layers of flavours and textures of...more

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