Inspired by the constant changing of the seasons, Michelin-starred Fera at Claridge's is a creative and natural take on modern British cuisine. Renowned chef Simon Rogan's ever-changing à la carte and tasting menus capture the true essence of nature through its textures, tastes and sense of perpetual evolution.
|Average main course:||£29.00 (USD35.92) per diner|
|Average food spend:||£55.00 (USD68.13) per diner|
��41 and over
Venue Details & Map
Fera at Claridge's
49 Brook StreetMayfairLondonW1K 4HR