Fera at Claridge's

About

Inspired by the constant changing of the seasons, Michelin-starred Fera at Claridge's is a creative and natural take on modern British cuisine. Renowned chef Simon Rogan's ever-changing à la carte and tasting menus capture the true essence of nature through its textures, tastes and sense of perpetual evolution.

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Prices
Typical meal price: From £41.00 (USD63.98) per diner

£41 and over

This content has been supplied by Fera at Claridge's

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96% customer satisfaction rate

Venue Details & Map

Fera at Claridge's

Address
Claridge's
49 Brook Street
Mayfair
London
W1K 4HR
Public transport:
Bond Street, Underground
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app
Yelp Reviews

Yelp

4 out of 5 based on 14 reviews

Top 5 reviews of Fera at Claridge's

5.0 out of 5 27 July 2015
by Ken C.

Excellent restaurant, Michelin star or not, it gets 5 stars from me because of the dedication to the flavors of each dish I had. In particular, I am very impressed by the ingredients used by the chef. As the theme of the restaurant is "wild" (FERA), the chef's dedication to using the best in season ingredients certainly can be tasted in every bite!more

4.0 out of 5 9 July 2015
by Lisa C.

I dined at Fera the other night for a friend's birthday, as he had previously been to the restaurant and declared it one of his favourites in London and Simon Rogan one of his favourite chefs. We booked through Bookatable on the Taste of Fera set menu, which features 5 courses for £65 (though the menu changes based on availability). When we arrived, the staff presented him with a handwritten...more

5.0 out of 5 4 May 2015
by Ian R.

Simon Rogen's newest offering Fara (Latin for 'wild') is thoroughly deserved of its 2015 inclusion in Michelin's guide. The Fara / wild theme is a subtle theme throughout with edible flowers, micro-leaves and tastes throughout.

Experienced the well balanced lunch menu (Velouté, Roasted Cabbage and Apple Cake) and as expected was blown away by the complex layers of flavours and textures of...more

4.0 out of 5 10 March 2015
by Will Y.

Went for full tasting on opening early last May (2014) amazing produce, technique, food, wine and everything you would expect from the Roganic/ L'enclume team.

Recently went back (Feb 2015) and had the A La Carte menu and it was just as wonderful.more

3.0 out of 5 6 September 2014
by Ayako Y.

I went for dinner - in summary, I am not so sure if this deserves even three star... Everything about thus place is just mediocre and for the level it tries to operate in, frankly it is not good enough... It is a much hyped new restaurant in this prestigious hotel - Food good but not great, service is very well staffed but not elegant, setting is nice Art Deco but really too big and too...more

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