Inspired by the constant changing of the seasons, Michelin-starred Fera at Claridge's is a creative and natural take on modern British cuisine. Renowned chef Simon Rogan's ever-changing à la carte and tasting menus capture the true essence of nature through its textures, tastes and sense of perpetual evolution.
|Typical meal price:||From £41.00 (USD51.61) per diner|
£41 and over
Venue Details & Map
Fera at Claridge's
49 Brook StreetMayfairLondonW1K 4HR
I love it. I am a huge fan of everything Claridges so we went to the bar beforehand which sets the mood for the evening ahead. The room itself looks amazing. Love on the Art Deco mirrors. We went for the smaller tasting menu and wine to accompany the 4 courses.
It was all amazing.more
"It's my favourite restaurant in the city."
Wonderful private dining experience with a tour of the kitchen afterward. Wine pairing was on it.
We were here for a special work occasion, and though it felt a bit stiff at times the staff were friendly and extremely professional. I still have the menu sitting at the corner of my bookshelf. All you can ask for in a meal like this is for the memories.more
The reason could be that we just got back from London, and it's still very fresh in my mind, but I would easily consider the dinner we had at Fera the most incredible culinary experience of my life!!! The food itself is a set menu of 11, yes11, entrees two of which are desserts. I chose the pescatarian option, and although the portions are small, you'll be quite satisfied by the end, yet you...more
So, it's a bit good here. Elegant, and again with the Micky Flanagan jokes, excellent ambience. And as much as I hate to love somewhere that gets bitchy about breast feeding, (especially when you are footing a bill of that size) but I totally do.
The service was impeccable, checking for dietary requirements at the beginning of the meal to ensure no amuse bouches would cause issues, and we...more
I had an absolutely fabulous meal here on a recent Sunday evening. I had the full tasting menu with wine pairings and was blown away by the inventiveness of the cuisine, wine pairings and staff.
I had just landed in London on a business trip from San Francisco and was dining alone. I enjoyed myself so much during the meal that I may need to dine alone more often in the future. The staff...more