Fera at Claridge’s is an experience inspired by the rhythms of nature. The name Fera, which means "wild" in Latin, reflects both the primal influence of nature and the highly seasonal ingredients used in chef Simon Rogan’s cooking. Dynamic, responsive and infectious, Fera at Claridge’s evolves with the seasons. Rogan’s intuitive feel for food is matched by impeccable technical skill, producing dishes that showcase the finest ingredients at their very best – and often in a whole new light.
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Venue Details & Map
Fera at Claridge's
49 Brook StreetMayfairLondonW1K 4HR
- +44 (0)20 7107 8888