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Walk into Shoreditch’s Tea Building and take a seat at Michelin-starred Lyle’s. Read More


Housed on the ground floor of Shoreditch’s Tea Building, Lyle’s features an open kitchen, enabling guests to see the modern British dishes created by head chef James Lowe come to fruition.

Among the options here are the likes of mutton broth and turnips, turbot and wild garlic, and rhubarb and custard.


Typical meal price: From £26.00 (€28.94) per diner

£26 to £40

Venue Details & Map


Tea Building
56 Shoreditch High Street
E1 6JJ

Yelp Reviews

3.5 out of 5
Based on 21 reviews

Top 5 reviews of Lyle’s

4 out of 5 7 May 2017
by Yiven C.

This place didn't break the Top 50 in The World's 50 Best Restaurants (2017) but it did break my Top 10 Places to Eat in London.

Why It's Top Ten (the +'s):

+ Decor - Airy and industrial but lots of wood to ground the place so that it doesn't feel like a warehouse.

+ Service - Great! Hostess promptly greeted and seated us. Water always filled timely. Only one time the server was distracted by...Read More

5 out of 5 5 April 2017
by Su Lin Y.

Never have I so enjoyed mussels. Never have I so enjoyed eel. Never have I so enjoyed meringue of any kind on anything. Never have I so enjoyed duck toast (um duck toast?). Maybe I have ever so enjoyed leeks.

Everything was amazing. Just, divine.

Don't be fooled by the simplicity of the menu. When my cousin first suggested this place to me, I was taken by the drawing of the goat on their...Read More

2 out of 5 10 September 2016
by Juvi G.

The ambiance here is certainly minimalist, but the prices certainly are not. And the service could use some work. Tiny as the plates are, though, most of them do pack a flavorful punch.

First of all, the menu is a set thing, and while you can substitute certain items if you have any allergies or restrictions, you still have to pay for the whole shebang, which can cost upwards of £50 for the...Read More

5 out of 5 10 August 2016
by Ashley G.

Awesome. Proper fine dining done very well. Cheeky 4 course taster menu, which I'm led to believe is the only option.

Started with some snacks - breaded lambs shoulder with smoked Mayo and a beetroot dish. I've clearly done a complete u-turn on beetroot as every time I have it at a restaurant it's awesome. With some sort of bacon i think, and a delicious light sauce. Lamb shoulder was...Read More

5 out of 5 30 March 2016
by Phoebe L.

A restaurant for foodies... Set menu a must do... If you're a fussy eater it may not suit.

Booked in dinner super far ahead and it happened to fall on one of their guest chef series. Usually a four course sit down menu (which is quite frankly the only way to eat at a place like this) is £44. The guest series was £49. It comes with all of the trimmings; amuse bouche and petit fours and some...Read More

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