Typing Room is Town Hall Hotel's restaurant in Bethnal Green. The 40-cover restaurant from Chef Lee Westcott offers a refined European menu showcasing and focusing on the British seasons and produce. Lee's creative menu of five snacks, five starters and five mains demonstrates his signature style of innovative, yet unpretentious dishes.
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Venue Details & Map
Town Hall Hotel
Patriot SquareBethnal GreenLondonE2 9NF
Plan well in advance and reserve a spot accordingly. This is elegant, muted and meant to impress -- and it lives up to the expectation. This experience is meant to impress you -- and the menu rotates and changes often -- this is a restaurant for the adventurous. Yep, this is that popular, modernist take on food and presentation. Stunning visual and sensory delights -- but the Typing Room lives...more
We got the 75 quid tasting menu of 7 courses and we were so glad we did. It came with amuse bouche made up of eclectic blends of flavors, incredible roll of crusty bread with Marmite butter, then seven courses:
1. Celeriac with pear and the cutest fermented tiny mushrooms
2. The most delicate raw scallop with clementine sauce
3. Yeasted cauliflower with raisins
4. Sea trout with pear and...more
Places like this make you forget you're in an area that is undergoing huge development and still greatly resembles a dump. A trendy dump, I grant you, but still 'urban decay'.
Loved the low lit, cosy bar - perfect for pre-dinner drinks, or just drinks - but your wallet will feel it so be warned!
Exquisite combinations. Original flavours and textures - the 7 course tasting menu was a...more
A few months ago I had a trip to London planned with a friend, we wanted to go somewhere nice to eat and she recommended The Typing Room. Then a few weeks later, The Typing Room was featured on Masterchef UK and that pretty much sealed the deal.
I wasn't a particularly adventurous eater (I'm not the biggest fan of vegetables in general, and have never really went out of my way to try new...more
The Typing Room stubbornly topped my list of restaurants to visit since it opened in 2014. Highly esteemed by critics, it has been awarded three Rosettes and promises clean, modern and innovative dishes. In other words, this is a gastronomic experience worthy of a special occasion. I had unjustly high expectations when I walked through its doors on my 31st birthday.
The restaurant is a short...more