Try the second solo venture from Angela Hartnett, chef proprietor of Michelin-starred Murano in Mayfair. Sample Hartnett's famed Northern Italian fare in a menu that draws on inspiration from the area’s different regions. There’s also an ice cream menu featuring homemade flavours.
This content has been supplied by Cafe Murano
Venue Details & Map
33 St. James's StreetLondonSW1A 1HD
- Public transport:
- Green Park, Underground
Thursday Club @cafemurano
White onion and Rosemary arancini.
Octopus, cucumber, Romano pepper & balsamic.
Jerusalem artichoke, chanterelles and parsley root.
Vanilla Pana Cotta & raspberries
Something great about doing something so simple, like grating cheese at the dinner table itself. It's the little things that make dining kinda special. And...more
We really wanted to like Murano. We really like Angela Hartnett, but there's something lacking here. It is the second tier to Murano down the road and so it does feel like an after thought. The staff don't seem particularly fired up to be there and the food just kind of lacked...well it lacked love. It's still a nice dining room, and the food isn't bad, but I don't think it gets the same...more
Angela Hartnett has a talent for creating special venues. I had had great meals and overall experiences in Merchants Tavern and Murano before eating here.
And Cafe Murano is now one of my go to mid to high price range restaurants in central London. My girlfriend and I started the evening with some great cocktails. Starters of octopus & chickpea stew and courgette and ricotta bruschetta were...more
Very average - not sure what all the hype
Is about. Asparagus starter was tasteless but the octopus was delicious. Had the lobster linguine for a main and wasn't at all impressed. Would go back.more
The concept of Cafe Murano is pretty much Murano but in a much more casual and simpler manner, diners can have a quick lunch by the bar or just a single item off the menu instead of a full on meal which is ideal for people with little time but demanding high quality food at the same time.
Wild boar fettuccine had a lovely richness and earthiness from the boar meat, the fettuccine was silky...more