All the food at Ottolenghi is made in their kitchens, right below the shops. The Ottolenghi philosophy requires that everything is hand crafted with extreme care and attention, from basic raw ingredients. The croissants, for example, are made in the traditional French way over three days, using French flour and butter. The vegetables are delivered early in the morning from the market to be freshly prepared for the day. This branch has a dining area where you can enjoy their fantastic food.
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Venue Details & Map
Ottolenghi Notting Hill
63 Ledbury RoadNotting HillLondonW11 2AD
- +44 (0)20 7727 1121
- Public transport:
- Westbourne Park, Underground
Like most things in Notting Hill, there's an exterior elegance that can often be encouraging and or yet intimidating to an outsider. Thankfully I was welcomed with open arms. The pastries look very photogenic, like something out of a book. It was hard for me to decide and I thank the person behind the til for being so patient with me. Prices were mid range. Seating inside for me to read some...more
I have 3 of his cook books so I was thrilled to find that I'm staying three blocks from his cafe in Notting Hill. I only went for breakfast since I was away for lunch and dinners, but three times I went I got to sample many different treats and I was delighted with all of them. It was nice to enjoy them in the room downstairs with good coffee and tea. The staff was very attentive and helpful.more
We got a variety of items but the most delightful, memorable and surprisingly tasty item were the meringue cookies. The best I've ever had. Get them.more
fantastic, fresh, good food. The baked goods are good, but nowhere near as good as the food. Been playing with his recipes and I don't know how they do it! Quality shows.more
Ottolenghi! How do you pronounce your name!? At least I can't mess it up on Yelp.
Anyway, this place was recommended to me by a dear friend and I'm so glad we went. This particular location only had a large table down some stairs, so most people take food to go. That's what we did.
I think their salads are a bit different from other places, because they offer wider flavors and more...more