All the food at Ottolenghi is made in their kitchens, right below the shops. The Ottolenghi philosophy requires that everything is hand crafted with extreme care and attention, from basic raw ingredients. The croissants, for example, are made in the traditional French way over three days, using French flour and butter. The vegetables are delivered early in the morning from the market to be freshly prepared for the day.
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Venue Details & Map
13 Motcomb StreetKnightsbridgeLondonSW1X 8LB
- +44 (0)20 7823 2707
- Public transport:
- Knightsbridge, Underground
It's a nice place to have many choices for your breakfast .. Even if it a small store but it's amazing .. The have cakes , brownies , Danish .. like how it's displays .. I had my latte and blueberry muffin it was delicious .. Staff are friendly and lovely ...more
This is the best food I've ever had.
Amazing lunch - shared chicken pistachio burgers, a grilled chicken salad, some sweet potatoes with masala yogurt, basmati rice with chickpeas and fried onions, and farro with roasted vegetables. Each one blew me away. I'm having a hard time deciding what I enjoyed most - but I think I'd choose the complexity of the chicken pistachio burgers. They came...more
Amazing savory and sweets!
The eggplant was the best I've ever eaten and the sweet potatoes were delightful. My husband loved the tuna. All of the vegetable salads looked so amazing is was hard to choose.
The desserts were also delicious. The balance on the cheesecake was perfect between sweet and tart. The chocolate tart was rich and decadent.
The staff was also very nice and helpful.more
Definitely one of the best bakeries in London. The texture of the cheesecake was perfect. The sweetness was balanced out nicely with the sour berries which makes a joyful experience in the mouthmore
I would travel to London just to eat here again. This is by far one of the best meals I have eaten abroad. It makes me want to get Plenty and Plenty more. Definitely go for the eggplant dish if it is there. It is to die for. The sauce on the eggplant is creamy, and the pomegranate seeds give it a nice crunch.
You may be going for lunch, but get some pastries. They are to die for! We had the...more